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Amazinz wrote:I actually had someone complain that Knapplc's recipe had disappeared. That made me chuckle (no offense to Knapplc's recipes). The other thread had to go away (all complaints should be forwarded to the Head Mod ) but here back by popular demand is, a happy ending for some of you, Knapplc's Jerk recipe.
knapplc wrote:Jerk spice was created in the Caribbean. It goes well on chicken and pork. Rub it into the meat, let it sit for a minimum of 30 minutes and preferably overnight (refrigerated), then grill.
There's a local burrito joint down the street from my office that makes jerk chicken burritos that will kick your ace.
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