knapplc wrote:Avoiding carcinogens is impossible. As with everything, it's a combination of moderation and luck of the draw (are you genetically predisposed to get cancer). I'm going to continue to grill chicken, barbecue pork and the like.
yeah but when you realize grilled chicken has nearly 2x the amount of cancer-causing HCA's than steaks and 3x pork, it makes you think about it. i'd rather grill red meat and stay away from grilling chicken. and i'm a chicken guy first.