An Iconic Fantasy Baseball Community
Moderator: Baseball Moderators
knapplc wrote:Here's a quick rundown. Fat = flavor. It burns off when you grill, but the flavor remains. When you're making hamburgers for your grill, you DO NOT want to use lean beef. I use 80/20 for my burgers, and I add 1 tbsp water for every pound of hamburger I use, and 1/2 to 1 tsp of Worcestershire sauce. Form the mixture into palm-sized balls, gently flatten, and let them rest for 10-ish minutes before you grill. It's a perfect hamburger, every time.
Users browsing this forum: No registered users and 5 guests