This year I'm going to be in only 2 leagues, one Head-to-Head and one Rotisserie. I always get in too many leagues and end up not spending enough time on them to make them contenders. I heard Rotisserie was a lot of fun too, so I figured I'd give that a try for the first time. Here's the problem: I don't know anything about Rotisserie leagues and how they work. I was wondering if any of you guys could give me the basics of a Rotisserie league, how they work, scoring, etc. Thanks, and by the way, it's on Yahoo.