AcidRock23 wrote:knapplc wrote:Here you go:
--Best if refrigerated overnight before baking--
2 lb ham, cubed
2 lb shredded mild cheddar cheese
2 ï¿½ cups milk
ï¿½ small onion, finely chopped (you may use onion flakes if desired)
14 slices bread with crust removed
Beat eggs and milk in a large mixing bowl until thoroughly combined. Dunk seven slices of bread in mixture and lay in two rows on the bottom of a 9 x 13 baking pan. Cut one of the pieces of bread in half and use to fill in the gaps at the end of your row. Spread half of the cubed ham and shredded cheese on top of this row, then all the chopped onion. Make another layer of bread just like the first, then spread the rest of the ham and cheese on top.
Preheat oven to 375ï¿½. Bake 50-55 minutes, or until top is well browned. Let cool for 10 minutes before serving.
We make something like that that rocks!! I also like to roast a red pepper under the broiler and toss it in. This is also good after wild barbecues as you can just toss in the leftover burgers, brats, etc....