knapplc wrote:Fireball Express wrote:Here, I did a little research for you. I didn't know tehre were so many Ruth's Chris around the States. Just none in Nebraska.
Heck, there's one just four hours away in Kansas City.
But here's the deal - I just made steaks Saturday. I roasted diced squash, zucchini, red and yellow peppers and red onion, baked some potatoes, baked some bread and grilled ribeyes. I served it with an appetizer of roma slices, basil leaf and fresh mozzarella on sourdough (bought at the market) and drizzled with olive oil and a touch of kosher salt. I served it with two bottles of Chateau Musset Chevalier (2001).
Now, if that's my Saturday meal for me and five of our friends, what's in it for me to go to this restaurant?
Your Sat night dinner sounds great. (You seemed to leave out the ketchup part, lol) What, no dessert?!
Some people aren't capable of or don't have the time to put that kind of meal on the table. It's the main reason why I'm still in business.
I wouldn't drive 4 hours just to get a steak dinner, even at Ruth's Chris. Needless to say you probably saved a few hundred dollars too.
Still, if you want to spoil yourself or want to impress a date I reccomend RC. If you're on vacation somewhere and want a great meal with kiss ass service it's a thumbs up.