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reznorsboy wrote:kimchi_chigae wrote:reznorsboy wrote:Cool maybe I will give it a try.
Check out this recipe for Kimchi Chigae:-b
1 head Chinese Cabbage Kimchi, which is preferrably a little sour
120g (0.2 pounds) pork
1 cup white rice bread
1 sheath scallion
1 spoon minced garlic
4 cups boiled bone or anchovy soup
3 spoons ground chili
1 teaspoon minced garlic
1/2 teaspoon minced iginger
eat kimchi chigae once and you will never step into a korean restaurant again.
i know you grew up on newfoundland...you still in canada? you should come to toronto some time...there are some good korean restaurants.
Actually I grew up near Peterborough, ON. The breeding ground of professional hockey players. I now live in Oakville, ON which is to Toronto what Westchester/White Plains is to NY.
SHOCKandAWE wrote:I read it, however I didnt care for it. I think Beane is good but got way too much credit for the success.
SHOCKandAWE wrote:I think Beane is good but got way too much credit for the success.
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