Dan Lambskin wrote:Spring Roll (filling TBD...maybe BBQ pork or Buffalo Chicken)
FFS, you're actually going to put BBQ filling in spring rolls?
Usually, when I think of spring rolls, I'd think of relatively healthy, fresh ingredients and perhaps a prawn in there to make things interesting. BBQ and spring rolls, that just sounds wrong, no matter how delicious.
You're probably going to make option 1 or something like pigs in a bacon blanket, which makes any appetizer advice I have moot.