Fantasy Baseball Cafe Forums

by **Sticky Spice** » Tue Aug 10, 2010 1:01 pm

I just ran out... now I have to go visit my family on the west coast to stock back up! The key is to add shredded cheddar.

by **Metroid** » Tue Aug 10, 2010 3:17 pm

Sticky Spice wrote:I just ran out... now I have to go visit my family on the west coast to stock back up! The key is to add shredded cheddar.

I'd stock up on undies too, you're gonna need em if you're eating that stuff. :-b

by **The Artful Dodger** » Tue Aug 10, 2010 3:21 pm

All hail Porto's guava pastries. :-L

by **Metroid** » Tue Aug 10, 2010 4:03 pm

I don't know what that is but I want to eat it. :-L

by **knapplc** » Tue Aug 10, 2010 4:07 pm

Art Vandelay wrote:That's just high-protein rice, Knapp, it's all the rage.

I have a cherry tree in my backyard. Last year, after eating a couple hundred cherries over about a week, I noticed a worm in one of them. After that I started checking, and at least 50% of them had worms. I'm sure I ate at least 50 worms that week, but they were small, and apparently harmless.

Yeah. It's gross for Westerners like us to eat grubs, and I'm sure some are poisonous or will at least make you a little sick, but tons of cultures eat grubs/bugs/etc every day and they're doing just fine. It's more a sensibility thing than a health thing.

But it was still freaky to see that thing in there. We've bought that brand of rice many, many times. It's just a little disconcerting thinking that that was probably not the first grub I've eaten - just the first I noticed. %-6

by **The Artful Dodger** » Tue Aug 10, 2010 4:32 pm

Metroid wrote:I don't know what that is but I want to eat it.

It's a Cuban pastry, which is like strudel in that the layers are made flaky and light, as well as a bit crisp after baking. Then it has some heavenly guava mixture and some dabs of cream cheese in there. So good.

by **Metroid** » Tue Aug 10, 2010 4:37 pm

The Artful Dodger wrote:
Metroid wrote:I don't know what that is but I want to eat it.

It's a Cuban pastry, which is like strudel in that the layers are made flaky and light, as well as a bit crisp after baking. Then it has some heavenly guava mixture and some dabs of cream cheese in there. So good.

Yeah that looks delicious. I'm glad I didn't move near a place that has stuff like that....I'd probably be 500 pounds by now. :-b