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Knapplc's Jerk Recipe

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Re: Knapplc's Jerk Recipe

Postby Amazinz » Mon May 11, 2009 12:20 pm

Lol. KCollins' ride:

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Re: Knapplc's Jerk Recipe

Postby AussieDodger » Mon May 11, 2009 12:33 pm

Amazinz wrote:Lol. KCollins' ride:

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He wishes.

I've seen him about town in this...........

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Re: Knapplc's Jerk Recipe

Postby Amazinz » Mon May 11, 2009 12:37 pm

What you mean he wishes? Lol. I-Rocs stopped being cool before you were born. :-D
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Re: Knapplc's Jerk Recipe

Postby knapplc » Mon May 11, 2009 12:42 pm

Amazinz wrote:What you mean he wishes? Lol. I-Rocs stopped being cool before you were born. :-D

What?!?!? NEVER!!
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Re: Knapplc's Jerk Recipe

Postby AussieDodger » Mon May 11, 2009 12:45 pm

Amazinz wrote:What you mean he wishes? Lol. I-Rocs stopped being cool before you were born. :-D


My meaning is that his poo brown Datsun Sunny is so bad that he wishes he had Apu's car, whatever it is called.
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Re: Knapplc's Jerk Recipe

Postby Yoda » Thu May 14, 2009 9:14 am

The thing about marinating meat is that you are not supposed to do it for a long time. 30 min is probably the longest you want to do marinate as you don't want to dry out the meat.
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Re: Knapplc's Jerk Recipe

Postby ayebatter » Thu May 14, 2009 9:21 am

Yoda wrote:The thing about marinating meat is that you are not supposed to do it for a long time. 30 min is probably the longest you want to do marinate as you don't want to dry out the meat.



I've gotten complaints when I only left it in for 30 minutes. ;-)
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Re: Knapplc's Jerk Recipe

Postby Dan Lambskin » Thu May 14, 2009 9:27 am

Yoda wrote:The thing about marinating meat is that you are not supposed to do it for a long time. 30 min is probably the longest you want to do marinate as you don't want to dry out the meat.


wat...fish maybe. chicken especially is better to marinate long periods of time, like overnight even
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Re: Knapplc's Jerk Recipe

Postby knapplc » Thu May 14, 2009 9:47 am

Yoda wrote:The thing about marinating meat is that you are not supposed to do it for a long time. 30 min is probably the longest you want to do marinate as you don't want to dry out the meat.

I'm not sure where you're coming up with this. I've been marinating beef and chicken overnight for years, and it adds moisture and flavor, it doesn't remove it. I suppose if you caked your meat in salt it would dry it out, but that would take a while or you'd have to use a boatload of salt. For the most part you're not going to use enough salt or leave it on long enough (24 hours, tops) to pull juices out too much. Plus, since marinades have a liquid component, they typically add moisture, not remove it.
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Re: Knapplc's Jerk Recipe

Postby Dan Lambskin » Thu May 14, 2009 9:58 am

knapplc wrote:
Yoda wrote:The thing about marinating meat is that you are not supposed to do it for a long time. 30 min is probably the longest you want to do marinate as you don't want to dry out the meat.

I'm not sure where you're coming up with this. I've been marinating beef and chicken overnight for years, and it adds moisture and flavor, it doesn't remove it. I suppose if you caked your meat in salt it would dry it out, but that would take a while or you'd have to use a boatload of salt. For the most part you're not going to use enough salt or leave it on long enough (24 hours, tops) to pull juices out too much. Plus, since marinades have a liquid component, they typically add moisture, not remove it.



right...the only thing you have to worry about is a marinade with a high acid content cooking your meat while it sits in the fridge, which is why i mentioned fish
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