Art Vandelay wrote:I grilled chicken last night. It was 9 degrees out. Dedication to the grill.
Chicken wings last night here, yet it was a sultry 28 degrees.
As far as burger goes, I'm with most that has been said, though we do buy bigger portions, so sometimes we get the fattier stuff. The way I see it, is that it all comes down to how you prepare it.