BitterDodgerFan wrote: Pogotheostrich wrote:
Steak is supposed to be pink in the middle hamburger is not.
well how do you expect to cook such a thick burger all the way through? the thing was already overcooked outside.
i'd eat it.
Needs more bacon. Only one bacon dreamcatcher for that much hamburger?
Can someone find me a link for a low-carb option? Watching my weight and all...