knapplc wrote:Depends on what kind of bagel I'm getting. If it's an Everything bagel, then it's plain cream cheese. If it's a plain bagel then it's lox and cream cheese.
What is lox?
How can you possibly be from NY and not know what lox are?
Like Knapp, if I am having lox or capers then plain bagel and plain cream cheese and sometimes a slice of tomato and/or onion. I have a crack-fiend like addiction for salt bagels and I have scallion cream cheese if it's available, plain if not.
Maine has a good swing for a pitcher but on anything that moves, he has no chance. And if it's a fastball, it has to be up in the zone. Basically, the pitcher has to hit his bat. - Mike Pelfrey
by TheA'sFatLeadoffMan » Sat Jul 19, 2008 12:32 am
Peanut Butter = Awesomeness
All the other options besides Jelly I find unworthy, cream cheese is a plague that stuff is beyond vile tasting, I'm not a fan of putting regular butter on food, and plain is just a wasted bagel.
Snakes Gould wrote:any kind of breakfast sandwich is delicious on a bagel (bacon, egg, cheese, sausage, pork roll, etc..)
i mix it up...butter is all right sometimes, but usually i go with good ol' philadelphia cream cheese .
Homer.
Snakes will be sad to know that the Philadelphia in Cream Cheese is just a name and the city actually has nothing to do with Cream Cheese.
Maine has a good swing for a pitcher but on anything that moves, he has no chance. And if it's a fastball, it has to be up in the zone. Basically, the pitcher has to hit his bat. - Mike Pelfrey