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Head to Head or Rotisserie?

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Re: Head to Head or Rotisserie?

Postby Chip1010 » Sun Mar 09, 2008 5:23 am

While I would say roto is a better measure of a manager's talent and less flukey, I think head-to-head is just way more fun. I understand the knocks against head-to-head, but in my league, the modest winnings are secondary to having fun all year and never feeling like you're completely out of it.
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