Coppermine wrote:I just don't think people should limit themselves from eating an entire field of cuisine because they don't like a particular ingredient, or because olive oil gives you gas... of course, most all restaurants use olive oil to cook a lot of things.
I love Italian of course, and Mexican, Chinese, Japanese... there's a great German restaurant in Hagerstown I like to go to, and some awesome Indian places in Harrisburg. And you haven't lived until you have some real, Spanish tapas. A Lebanese restaurant recently opened and I can't wait to try it... I'm a big "kabob" fan.
My favorite though would have to be Thai.
man...now i dont know what to get for dinner tonight...those all sound good.
i'd have a tough time ranking my favorite Ethnic cuisines, but here it goes
plus that tepanyaki grill stuff is awesome too, and that bowl of Ramen i got in Japan was one of the best meals ever.
- especially if veal counts. god i love veal
maybe that finds it's way into my belly tonight
mmm...chips and salsa and cheesy covered goodness. i really like Mexican Sandwiches
i like the sweet and spicy contrast of the Gang Gai or Pad Ped with the coconut milk and curry
Chicken Schwarma with garlic sauce and hummus
they also make really good lambchops
i like it, but most of the places in my area...it's just kind of garbage. i hear the East Coast (and probably West Coast) cities have way better chinese food. PF Changs however
i'm not going to rank the Germans, Hungarians, Indian and other niche cuisines
i'd probably put good old American food (steak, burgers, seafood) #1