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Postby acsguitar » Mon Jan 29, 2007 7:30 pm

AcidRock23 wrote:
knapplc wrote:Here you go:


Breakfast Casserole

--Best if refrigerated overnight before baking--

2 lb ham, cubed
2 lb shredded mild cheddar cheese
5 eggs
2 � cups milk
� small onion, finely chopped (you may use onion flakes if desired)
14 slices bread with crust removed

Beat eggs and milk in a large mixing bowl until thoroughly combined. Dunk seven slices of bread in mixture and lay in two rows on the bottom of a 9 x 13 baking pan. Cut one of the pieces of bread in half and use to fill in the gaps at the end of your row. Spread half of the cubed ham and shredded cheese on top of this row, then all the chopped onion. Make another layer of bread just like the first, then spread the rest of the ham and cheese on top.

Preheat oven to 375�. Bake 50-55 minutes, or until top is well browned. Let cool for 10 minutes before serving.


We make something like that that rocks!! I also like to roast a red pepper under the broiler and toss it in. This is also good after wild barbecues as you can just toss in the leftover burgers, brats, etc.... ;-D


gross
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Postby PlayingWithFire » Mon Jan 29, 2007 8:02 pm

Big Pimpin wrote:
Big Pimpin wrote:Test.


Woo hoo, my post showed up. ;-D


The new server has been some what screwy, has anyone noticed? Nothing major. it's just some times the site won't load for 20 min then it comes back. The worse case was 2 hours.


And it's not maintenance hour
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Postby acsguitar » Mon Jan 29, 2007 8:21 pm

Big Pimpin wrote:
Big Pimpin wrote:Test.


Woo hoo, my post showed up. ;-D


test
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Postby ThatDude » Mon Jan 29, 2007 8:54 pm

knapplc wrote:Here you go:


Breakfast Casserole

--Best if refrigerated overnight before baking--

2 lb ham, cubed
2 lb shredded mild cheddar cheese
5 eggs
2 � cups milk
� small onion, finely chopped (you may use onion flakes if desired)
14 slices bread with crust removed

Beat eggs and milk in a large mixing bowl until thoroughly combined. Dunk seven slices of bread in mixture and lay in two rows on the bottom of a 9 x 13 baking pan. Cut one of the pieces of bread in half and use to fill in the gaps at the end of your row. Spread half of the cubed ham and shredded cheese on top of this row, then all the chopped onion. Make another layer of bread just like the first, then spread the rest of the ham and cheese on top.

Preheat oven to 375�. Bake 50-55 minutes, or until top is well browned. Let cool for 10 minutes before serving.



I'll take those same ingredients, make an omelet and some toast, and be alot happier with my meal.
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Postby ThatDude » Mon Jan 29, 2007 8:56 pm

knapplc wrote:Here you go:


Breakfast Casserole

--Best if refrigerated overnight before baking--

2 lb ham, cubed
2 lb shredded mild cheddar cheese
5 eggs
2 � cups milk
� small onion, finely chopped (you may use onion flakes if desired)
14 slices bread with crust removed

Beat eggs and milk in a large mixing bowl until thoroughly combined. Dunk seven slices of bread in mixture and lay in two rows on the bottom of a 9 x 13 baking pan. Cut one of the pieces of bread in half and use to fill in the gaps at the end of your row. Spread half of the cubed ham and shredded cheese on top of this row, then all the chopped onion. Make another layer of bread just like the first, then spread the rest of the ham and cheese on top.

Preheat oven to 375�. Bake 50-55 minutes, or until top is well browned. Let cool for 10 minutes before serving.



I'll take those same ingredients, make an omelet and some toast, and be alot happier with my meal.
Sometimes it takes a crazy person to see the truth. If so, I'm a freaking lunatic.
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Postby Another Blown Save » Mon Jan 29, 2007 10:00 pm

I still like my idea of battle of emoticons.
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Postby knapplc » Mon Jan 29, 2007 10:42 pm

Big Pimpin wrote:
Big Pimpin wrote:Test.


Woo hoo, my post showed up. ;-D



I've noticed something going on this evening with no new posts showing up in threads. You too, apparently?
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Postby suppasonic » Tue Jan 30, 2007 1:00 am

Alright, I'll run the battle of the breakfast foods if no one is opposed to it once BMRA is done.
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Postby suppasonic » Tue Jan 30, 2007 2:01 am

test
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Postby knapplc » Tue Jan 30, 2007 11:08 am

So is this thing working now or is it still down?
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