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Steak survey part 2

Moderator: Baseball Moderators

Wet aged or dry aged?

Wet
0
No votes
Dry
7
100%
 
Total votes : 7

Postby Lofunzo » Tue Jun 27, 2006 1:45 am

Wet, with ketchup. ;-7
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Postby pokerplaya » Tue Jun 27, 2006 1:47 am

Phatferd wrote:Call me a Californian, but I have never heard of either of these terms...


Call me a New Yorker, because neither had I.... B-)
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Postby suppasonic » Tue Jun 27, 2006 1:50 am

pokerplaya wrote:
Phatferd wrote:Call me a Californian, but I have never heard of either of these terms...


Call me a New Yorker, because neither had I.... B-)


New Yorker.
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Postby pokerplaya » Tue Jun 27, 2006 1:54 am

suppasonic wrote:
pokerplaya wrote:
Phatferd wrote:Call me a Californian, but I have never heard of either of these terms...


Call me a New Yorker, because neither had I.... B-)


New Yorker.


Nice. :-b
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Postby Dan Lambskin » Tue Jun 27, 2006 10:02 am

i really have no idea but voted for dry.

i just like them juicey and tasty
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Postby duckmonkey » Tue Jun 27, 2006 11:32 am

Call me a Pennsylvanian because I've never heard of these terms either...and I'm a cook!
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Postby Coppermine » Tue Jun 27, 2006 12:00 pm

duckmonkey wrote:Call me a Pennsylvanian because I've never heard of these terms either...and I'm a cook!


I'm a Pennsylvanian, but the basic difference here is that dry aged steaks are aged in cold temperatures that creates an enzymatic reaction that tenderizes the meat. Wet aged is when they're simply sealed and left to marinate in their own juices. Dry aged creates a much more concentrated meat flavor, while wet aging imparts a mellower flavor.

I think that most restaurants and most of the beef you get from the butcher is wet-aged.
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Postby SwiperNoSwiping » Tue Jun 27, 2006 12:44 pm

Dry for sure.. ;-D

Ketchup, Knapp? Eeks. :-P :-)
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Postby Omaha Red Sox » Tue Jun 27, 2006 12:59 pm

SwiperNoSwiping wrote:Ketchup, Knapp? Eeks. :-P :-)


You don't remember that? He puts ketchup on everything. I mean, I like ketchup, but not on my steak. That's what portobellos are for.
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Postby Dan Lambskin » Tue Jun 27, 2006 3:06 pm

SwiperNoSwiping wrote:Dry for sure.. ;-D

Ketchup, Knapp? Eeks. :-P :-)


what the hell are you doing over here?
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