Steak survey part 2

[RugbyD]

all else equal, yes it matters.

i like dry better but i'm certainly not too to savor every bit of a great wet-aged cut.

[knapplc]

Dry aged, but to be honest I rarely specify. I just get my meat from Sam's and I don't age it at home.

Do you do your own aging or do you have a butcher who sells aged meats?

[RugbyD]

Dry aged, but to be honest I rarely specify. I just get my meat from Sam's and I don't age it at home.

Do you do your own aging or do you have a butcher who sells aged meats?

There's a butcher nearby and also Smith & Wollensky. The bankroll isn't quite there to make the choice myself aside from a couple times per year, but business presents plenty of opportunities for the good stuff.

[Fireball Express]

I prefer dry aged meat. It is more tender and has a little more flavor.
Too bad I really only eat it when I go out to the fancy shmancy steak houses.








This poll should be null and void for all those well done steak with ketchup eaters. lol.

[Omaha Red Sox]

Dry, of course. Get most of my steaks directly from a butcher my dad knows (through my dad's cows).

[knapplc]

I prefer dry aged meat. It is more tender and has a little more flavor.
Too bad I really only eat it when I go out to the fancy shmancy steak houses.








This poll should be null and void for all those well done steak with ketchup eaters. lol.

Then I'm in the clear because I like my steaks pink and rare with ketchup, right?

[Omaha Red Sox]

I prefer dry aged meat. It is more tender and has a little more flavor.
Too bad I really only eat it when I go out to the fancy shmancy steak houses.








This poll should be null and void for all those well done steak with ketchup eaters. lol.

Then I'm in the clear because I like my steaks pink and rare with ketchup, right?

I forgot you're the Ketchup Guy.

[Phatferd]

Call me a Californian, but I have never heard of either of these terms...

[RugbyD]

Call me a Californian, but I have never heard of either of these terms...

http://www.extension.umn.edu/distributi ... J5968.html

http://www.goodcooking.com/steak/aging/aging.htm

[Phatferd]

Wow, I had no idea. My great-grandfather owned a deli/meat market in the 50's...