Soup or Salad?

[acsguitar]

My mom makes this awesome Ambomdigus (sp?) soup.

Does that mean it looks neither male or female?

As for my Brocolli cheese soup I usually just look up the general recipe then add a ton of cheese.

If you are above 50 though you might want to refrain as you may not have a BM for a month

[Fireball Express]

My mom makes this awesome Ambomdigus (sp?) soup.

Does that mean it looks neither male or female?

Male b/c balls are involved

Albondigas soup is a Spanish meatball soup.

[knapplc]

If I'm making the soup, it's soup hands down, especially if it's my Black Bean soup.

If you give us your Black Bean Soup recipe I'll give you my Clam Chowder recipe. I also have a very good Minestrone recipe to barter if you have more.

Home-made soup is the BOMB!!!

When I publish my cook book you can find it there. There will be a large soup section in it.
Either that or buy my restaurant and I'll give you most of my recipes I use there.


Since you're a nice guy I'll tell you that my secret ingredients in my Black Bean soup are Sherry wine, Cumin and Thyme.

I make a mean Manhattan Clam Chowder, Avgolemeno, Split Pea, and Creme of Roasted Red Pepper too.

Thanks for the tips!
Do you really own a restaurant? I assume it's Italian food?

I'd buy your cookbook if you're going to have those kinds of recipes in it. You can never have too many good soup recipes.

[Fireball Express]

If I'm making the soup, it's soup hands down, especially if it's my Black Bean soup.

If you give us your Black Bean Soup recipe I'll give you my Clam Chowder recipe. I also have a very good Minestrone recipe to barter if you have more.

Home-made soup is the BOMB!!!

When I publish my cook book you can find it there. There will be a large soup section in it.
Either that or buy my restaurant and I'll give you most of my recipes I use there.


Since you're a nice guy I'll tell you that my secret ingredients in my Black Bean soup are Sherry wine, Cumin and Thyme.

I make a mean Manhattan Clam Chowder, Avgolemeno, Split Pea, and Creme of Roasted Red Pepper too.

Thanks for the tips!
Do you really own a restaurant? I assume it's Italian food?

I'd buy your cookbook if you're going to have those kinds of recipes in it. You can never have too many good soup recipes.

Yes, I'm partners in a small Greek-Italian restaurant on Long Island.
In the near future I will probably start writing my cook book. I'm still trying to find a humorous angle for it. I'm thinking of incorporating some of the crazy characters I've encounter over the last 11 years at the restaurant. I'll let you know when and if it is published.