knapplc wrote: Fireball Express wrote:
If I'm making the soup, it's soup hands down, especially if it's my Black Bean soup.
If you give us your Black Bean Soup recipe I'll give you my Clam Chowder recipe. I also have a very good Minestrone recipe to barter if you have more.
Home-made soup is the BOMB!!!
When I publish my cook book you can find it there. There will be a large soup section in it.
Either that or buy my restaurant and I'll give you most of my recipes I use there.
Since you're a nice guy I'll tell you that my secret ingredients in my Black Bean soup are Sherry wine, Cumin and Thyme.
I make a mean Manhattan Clam Chowder, Avgolemeno, Split Pea, and Creme of Roasted Red Pepper too.