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Postby Coppermine » Fri Jun 16, 2006 1:19 pm

acsguitar wrote:
Coppermine wrote:You can light any liquid with alcohol, except maybe beer. I know you can ignite wine if you're cooking with it too.

Also, fyi, "cooking off the alcohol" is a myth; if you cook with wine or liquor, it's impossible to actually cook it enough so that the alcohol burns off. Just in case you feel like making some chicken marsala for your recovering alcoholic uncle ted.


So on a side note:
Last night I had no beer in the house except for a Hefe and a Guiness Extra Stout.

I don't like either of them.

So I mixed them together making a Hefenstouten.

It was terrible


Wow, I guess opposites don't attract. Did you try throwing an orange slice in there?

I don't know, I love a good weizen.
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Postby acsguitar » Fri Jun 16, 2006 1:27 pm

Coppermine wrote:
acsguitar wrote:
Coppermine wrote:You can light any liquid with alcohol, except maybe beer. I know you can ignite wine if you're cooking with it too.

Also, fyi, "cooking off the alcohol" is a myth; if you cook with wine or liquor, it's impossible to actually cook it enough so that the alcohol burns off. Just in case you feel like making some chicken marsala for your recovering alcoholic uncle ted.


So on a side note:
Last night I had no beer in the house except for a Hefe and a Guiness Extra Stout.

I don't like either of them.

So I mixed them together making a Hefenstouten.

It was terrible


Wow, I guess opposites don't attract. Did you try throwing an orange slice in there?

I don't know, I love a good weizen.


I hate Hefe's they taste like bitter bannas to me. I guess it was decent for a sip or two..but yea not good.
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Postby Coppermine » Fri Jun 16, 2006 1:29 pm

acsguitar wrote:
Coppermine wrote:
acsguitar wrote:
Coppermine wrote:You can light any liquid with alcohol, except maybe beer. I know you can ignite wine if you're cooking with it too.

Also, fyi, "cooking off the alcohol" is a myth; if you cook with wine or liquor, it's impossible to actually cook it enough so that the alcohol burns off. Just in case you feel like making some chicken marsala for your recovering alcoholic uncle ted.


So on a side note:
Last night I had no beer in the house except for a Hefe and a Guiness Extra Stout.

I don't like either of them.

So I mixed them together making a Hefenstouten.

It was terrible


Wow, I guess opposites don't attract. Did you try throwing an orange slice in there?

I don't know, I love a good weizen.


I hate Hefe's they taste like bitter bannas to me. I guess it was decent for a sip or two..but yea not good.


I love Weizens, Witbiers and White Ales. Very refreshing on a hot day. That banana taste is the yeast, since they're usually unfiltered and bottle conditioned.

Mmmmm, yeast.... arghhhhalgahaaaa
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Postby acsguitar » Fri Jun 16, 2006 2:04 pm

Coppermine wrote:
acsguitar wrote:
Coppermine wrote:
acsguitar wrote:
Coppermine wrote:You can light any liquid with alcohol, except maybe beer. I know you can ignite wine if you're cooking with it too.

Also, fyi, "cooking off the alcohol" is a myth; if you cook with wine or liquor, it's impossible to actually cook it enough so that the alcohol burns off. Just in case you feel like making some chicken marsala for your recovering alcoholic uncle ted.


So on a side note:
Last night I had no beer in the house except for a Hefe and a Guiness Extra Stout.

I don't like either of them.

So I mixed them together making a Hefenstouten.

It was terrible


Wow, I guess opposites don't attract. Did you try throwing an orange slice in there?

I don't know, I love a good weizen.


I hate Hefe's they taste like bitter bannas to me. I guess it was decent for a sip or two..but yea not good.


I love Weizens, Witbiers and White Ales. Very refreshing on a hot day. That banana taste is the yeast, since they're usually unfiltered and bottle conditioned.

Mmmmm, yeast.... arghhhhalgahaaaa


See I like Wheats alot just not in that style...Its one of the few beers I don't like.

In order of beer styles I like:

1. Stouts
2. Porters
3. Browns
4. Pale Ales
5. American Wheats
6. Indian Pale Ales
7. Ambers
8. ESB's
9. Double IPA's
10.Red Ales
11. Water
12. Lagers
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Postby Coppermine » Fri Jun 16, 2006 2:52 pm

acsguitar wrote:
Coppermine wrote:
acsguitar wrote:
Coppermine wrote:
acsguitar wrote:
Coppermine wrote:You can light any liquid with alcohol, except maybe beer. I know you can ignite wine if you're cooking with it too.

Also, fyi, "cooking off the alcohol" is a myth; if you cook with wine or liquor, it's impossible to actually cook it enough so that the alcohol burns off. Just in case you feel like making some chicken marsala for your recovering alcoholic uncle ted.


So on a side note:
Last night I had no beer in the house except for a Hefe and a Guiness Extra Stout.

I don't like either of them.

So I mixed them together making a Hefenstouten.

It was terrible


Wow, I guess opposites don't attract. Did you try throwing an orange slice in there?

I don't know, I love a good weizen.


I hate Hefe's they taste like bitter bannas to me. I guess it was decent for a sip or two..but yea not good.


I love Weizens, Witbiers and White Ales. Very refreshing on a hot day. That banana taste is the yeast, since they're usually unfiltered and bottle conditioned.

Mmmmm, yeast.... arghhhhalgahaaaa


See I like Wheats alot just not in that style...Its one of the few beers I don't like.

In order of beer styles I like:

1. Stouts
2. Porters
3. Browns
4. Pale Ales
5. American Wheats
6. Indian Pale Ales
7. Ambers
8. ESB's
9. Double IPA's
10.Red Ales
11. Water
12. Lagers


Nice, but here's mine in no particular order:

Belgian Strong Ales (Pale and Dark)
Weizen (Hefe and Dunkel)
Russian Imperial Stout
Barley Wine
Dubbel, Tripel and the elusive Quadrupel
IPA (English more so than American)
English Brown Ales
ESB

There are some great lagers too, like Doppelbocks, Dortmunders and Maibocks.
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Postby Fireball Express » Fri Jun 16, 2006 3:15 pm

What do you guys think of Warstiener Dark?
I was drinking that last weekend and liked it very much. ;-D
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Postby Coppermine » Fri Jun 16, 2006 3:20 pm

Fireball Express wrote:What do you guys think of Warstiener Dark?
I was drinking that last weekend and liked it very much. ;-D


Do you mean their dunkel? I haven't tried it but I love their beer, and I have a cool Warsteiner Pilsener Glass.

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Postby Fireball Express » Fri Jun 16, 2006 3:37 pm

Coppermine wrote:
Fireball Express wrote:What do you guys think of Warstiener Dark?
I was drinking that last weekend and liked it very much. ;-D


Do you mean their dunkel? I haven't tried it but I love their beer, and I have a cool Warsteiner Pilsener Glass.

Image?


I don't know. It came out of a Warstiener tap and it was dark. The first pitcher went down nicely.
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Postby acsguitar » Fri Jun 16, 2006 3:39 pm

Fireball Express wrote:What do you guys think of Warstiener Dark?
I was drinking that last weekend and liked it very much. ;-D


Is it a dark lager or dark ale? I doubt its a stout or porter.

Probably pretty good.

Haven't seen it or haven't paid attention to it. I'll look for it

thanks for the heads up. ;-D

Favorite Brewery of the Week

DeSchutes in oregon.

Great stuff ;-D
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Postby Dan Lambskin » Fri Jun 16, 2006 3:39 pm

i'm starting to sense some beer snobbery
:^
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