What's toe cheese? I'm guessing it's the fungi in between people's toes, right? If that's the case, I've never tasted it before, so no, I don't like it
warrick95 wrote: I guess I like fresh mozzarella and cheddar.
Slice a baguette on the bias, drizzle it with olive oil, then top with a fresh basil leaf, a slice of roma tomato and a slice of fresh mozzarella, then lightly sprinkle it with kosher salt. Eat.
What's toe cheese? I'm guessing it's the fungi in between people's toes, right? If that's the case, I've never tasted it before, so no, I don't like it
warrick95 wrote: I guess I like fresh mozzarella and cheddar.
Slice a baguette on the bias, drizzle it with olive oil, then top with a fresh basil leaf, a slice of roma tomato and a slice of fresh mozzarella, then lightly sprinkle it with kosher salt. Eat.
Heaven right there. I just had some of that gorgonzola stuff tonight..mmm...
warrick95
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Extra Sharp Provolone as a snack. (With some Abruzzi dry sausage)
Pecorino Romano on my pasta.
Jarlsberg on a sandwich. (Mostly with ham or turkey)
Gorganzola on my salad, although I eat Feta every day on my salad. My place is known for it's Greek salads. "Everything's better with feta" (say w/ a NY accent).
Except for cottage cheese. Shouldn't even be called cheese.
I like all cheese, too, but I do like cottage cheese. It's a pretty chick thing to eat, but it's not bad to me. It tastes like really diluted milkish product...I don't really mind it.
Diluted milk? I'd drink that powdered milk stuff if I wanted that.
Yes doctor, I am sick. Sick of those who are spineless. Sick of those who feel self-entitled. Sick of those who are hypocrites. Yes doctor, an army is forming. Yes doctor, there will be a war. Yes doctor, there will be blood.....
warrick95 wrote: I guess I like fresh mozzarella and cheddar.
Slice a baguette on the bias, drizzle it with olive oil, then top with a fresh basil leaf, a slice of roma tomato and a slice of fresh mozzarella, then lightly sprinkle it with kosher salt. Eat.