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by fantasy_warrior » Fri May 05, 2006 2:03 am
I'm partial to bleu cheese myself. Anybody out there like cottage?
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by mweir145 » Fri May 05, 2006 2:40 am
I like Parmesan cheese..

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by RugbyD » Fri May 05, 2006 8:16 am
sharp Romano. imported of course.
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by cordscords » Fri May 05, 2006 8:23 am
pepperjack
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by knapplc » Fri May 05, 2006 9:31 am
Pogotheostrich wrote:Cheese depends on the situation. I like all cheeses except head cheese.
Exactly. Depends on the food, the wine, mood, etc.
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