Hungry?

[knapplc]

I stayed in Nancy for a month

WHAT A DIRTY MIND!!!

But, funny!


Sim, Bordeaux was great. We stayed in St. Emilion, drank tons of wine, ate tons of duck and foie gras and generally had a blast. Paris was fantastic, too.

[Simulacrum]

I stayed in Nancy for a month

Glad you enjoyed Knapp. I loved the duck and the foie gras as well... I can't wait to go back for more. And those french ladies... oh la la

[da1chipo]

A lot of these weird/disgusting sounding foods actually are pretty good, if you let yourself try them. Liver, for example, really is not bad (personally I don't like it, but it's not disgusting).

Ever had pig feet? I was in Montreal at some Chinese buffet and had them. Soooooo good....

[Omaha Red Sox]

Would this burn my tongue?

James' World's Hottest Wings

2 lb Chicken Wings cut up Buffalo style
6 Whole sorano chili peppers
6 Whole red chili peppers
10 Whole jalapeno peppers
2 c White wine
1 Bottle Tabasco Sauce
1/2 Bottle Worcestershire sauce
10 tb Cayenne pepper
10 tb Durkee red-hot sauce
1 tb Salt
3 tb Pepper
1/2 c Vinegar
1 Fire Extinguisher
- (Optional!)
-Don't attempt to eat with an ulcer.

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy

You're all checking out the link right?

[SwiperNoSwiping]

I stayed in Nancy for a month

LOL. That killed me Mad.