I love pizza. Don't care which place I call, it's all good.
Yes doctor, I am sick. Sick of those who are spineless. Sick of those who feel self-entitled. Sick of those who are hypocrites. Yes doctor, an army is forming. Yes doctor, there will be a war. Yes doctor, there will be blood.....
But seriously, how many people live in a town where the best pizza comes from one of those places? Most places have a local joint that blows the national chains out of the water.
ironman wrote:Pizza Hut is ok and Papa John's is gawd-awful.
But seriously, how many people live in a town where the best pizza comes from one of those places? Most places have a local joint that blows the national chains out of the water.
I worked at Pizza Hut for 6 years. When we would have our team meetings to discuss where we ranked in consumer polls, I remember that no one chain store could ever beat out the "Mom & Pop" stores. That data was as a whole, though.
Personally, I think that there are many local stores that flat-out suck. There are quite a few in the St. Louis-area that I cannot stand - Cecil Whitakers, Fortel's Pizza Den, Tomatoes Pizzaria. In comparison, I usually find that the local stores' dough is flat, and the sauce is be bland.
Uno's Pizzaria is one big exception to that. Gotta love that thick, greasy Chicago-style crust.
ironman wrote:Pizza Hut is ok and Papa John's is gawd-awful.
But seriously, how many people live in a town where the best pizza comes from one of those places? Most places have a local joint that blows the national chains out of the water.
I worked at Pizza Hut for 6 years. When we would have our team meetings to discuss where we ranked in consumer polls, I remember that no one chain store could ever beat out the "Mom & Pop" stores. That data was as a whole, though.
Personally, I think that there are many local stores that flat-out suck. There are quite a few in the St. Louis-area that I cannot stand - Cecil Whitakers, Fortel's Pizza Den, Tomatoes Pizzaria. In comparison, I usually find that the local stores' dough is flat, and the sauce is be bland.
Uno's Pizzaria is one big exception to that. Gotta love that thick, greasy Chicago-style crust.
It's all about finding that right local pizza shop... it's true that many of them make sub-par pizza. Look for a shop that is run by real Italians, you usually can't go wrong. A lot of these places usually have great weekly specials too. In those regards, I think they blow chains out of the water.
Also, pizza is the number one "fast food" in America... that is, more people eat pizza, whether from a local or chain place, than they eat at burger places combined.
Typically I prefer Papa Johns over Pizza Hut and Pizza Hut over Dominoes. Pizarria Uno is great because it's different and the experience is like a real sit-down restaurant... their menu is usually pretty innovative. I love their soup!
acsguitar wrote:The Secret Stash - Crested Butte Colorado. A million toppings, specialty pizzas with beans, corn, ribeye etc..
I'm sorry, but I'm not eating anywhere in a city that sounds like "Crusted Butt"
Well your missing out on the coolest town in America
I don't doubt it, believe me, finding a place to eat in south-central Pennsylvania is a chore at best. Ever have Pennsylvania Dutch food? The main ingredient in everything is cardboard (or so it seems).