Booze of Choice...

[Coppermine]

Nice guys!

This is all pretty awesome. I started making my own wine 3 years ago. I've only made two successful batches though, a Liebraumilch and a Shiraz.

I do prefer the reds, by far. And I'm with you pokerplaya on that post-college-party lifestyle of sitting around with some wine (and don't forget the cheese).

[3 run homer]

Me likes the Wild Turkey with just a few rocks. I hate when out at bars and I order bourbon on the rocks stoopid bartender fille the whole thing up with ice. That's just not cool.
I also like to drink vodka drinks, just last nite I had vodka and rootbeer, if you like root beer it's yummy.

As far as beer, I'm NOT a big fan of the heavy dark full bodied micro brew beers, me likes Dos XX lager (green bottle, not the amber) Also, if I can find it, South Paw light, I call em south parks cause they make you silly, well me anyway.

[kentx12]

I prefer beer over liquor and if you open my fridge you will always find the best been known to man "Yuengling " usually it will have some company in Corona and Coors Light. If I drink Liquor I like Makers Mark and Cabo Wabo Tequila. For any of you who havent tried Cabo Wabo I highly recomend.

[Coppermine]

Cabo Wabo rules!!!

Correct me if I'm wrong, but isn't that Sammy Hagar's brand?

[Mookie4ever]

My alcohol of choice is the free one. Anything that I don't have to pay for is alright with me.

If I have to pay for it:

Summer: Corona or a light micro (Creemore or whatever is on sale)
Winter: Darker beers or wheat beers like hoegarten, or whatever is on sale.

Liquor: love a G&T on a hot summer day. A nice port or sherry with a cigar. Rye and coke if I am smoking. Tequila if I want to get wasted. Or whatever is on sale.

I've tried making my own wine and beer and it sucks Gotta be either desperate or very good at it to make your own stuff.

[Phatferd]

Cabo Wabo rules!!!

Correct me if I'm wrong, but isn't that Sammy Hagar's brand?

I know that's the name of his bar in Cabo San Lucas. I've been there, it's a pretty fun place. I think they might of had a brand name tequilla there as well, now that I think of it.

BTW, am I the only one here who likes Hefeweizen? It can't be beat with a nice lemon wedge in it. It's better out of the tap, but the bottle into a glass isn't bad.

[Coppermine]

I looked it up, Cabo Wabo is run by Sammy.

[j_d_mcnugent]

bass or whatever non-budweiser domestic is on tap. i cant stand micro brews. they think beer doesnt taste good or something so they have to monkey around with it and give it some strange color or flavor. its kind of sissy drink (although as much or more alcohol many beers) but i will occasionally drink the green apple smirnoff ice. i never had the taste for wine and i've had stuff that was upwards of 500 a bottle (someone else was buying).

[Coppermine]

You know what I like?

Baconated grapefruit. Mmmm.

[j_d_mcnugent]

You know what I like?

Baconated grapefruit. Mmmm.

pretty much anything that is baconated should be good. there is also a nice simpson episode about baconing up things.

Homer: So, you think you know better than this family, huh?
Well, as long as your in my house, you'll do what I do,
and believe what I believe. [the camera pans to reveal
that Homer is talking to Bart] So butter your bacon!
Bart: Yes, father. [does so]
Lisa: Mom, Dad, my spiritual quest is over.
Homer: Hold that thought. [to Bart] Bacon up that sausage, boy.
Bart: Dad, my heart hurts. [Homer glares at him] Ohh. [wraps a
slice of bacon around a sausage link and eats it]