reznorsboy wrote:Cool maybe I will give it a try.
Check out this recipe for Kimchi Chigae:-b
1 head Chinese Cabbage Kimchi, which is preferrably a little sour
120g (0.2 pounds) pork
1 cup white rice bread
1 sheath scallion
1 spoon minced garlic
4 cups boiled bone or anchovy soup
3 spoons ground chili
1 teaspoon minced garlic
1/2 teaspoon minced iginger
eat kimchi chigae once and you will never step into a korean restaurant again.
i know you grew up on newfoundland...you still in canada? you should come to toronto some time...there are some good korean restaurants.